My hubby and I had a great meal tonight. Everything turned out perfectly. I decided to make stuffed chicken breast (pre-made) with the biscuits instead of the steak.
Originally I got the copy cat Red Lobster biscuit recipe off of CopyKat Recipes. I tweaked the recipe a bit by adding a teaspoon of salt, more cheese and 1 teaspoon or garlic powder and Italian seasoning.
Here is the link to the original:
What you need:
2 cups Bisquick baking mix
½ a cup cold water
1 cup shredded cheddar cheese
4 tablespoons butter
1 teaspoon dried parsley flakes (I didn’t have this in my house so I made them without it)
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1 teaspoon of salt
Start off the recipe by adding the flour, salt, cheese and cold water. Fold and mix the mixture well and lay out the dough to cut. I don’t have a biscuit cutter so I just formed the biscuits with my hands. Lay them out on a baking sheet, and bake at 350 for 10-12 minutes. When they are finished baking, melt the butter and add the garlic powder and Italian seasoning. Mix the ingredients and brush the tops of the biscuits with the butter mixture.
This is such an easy recipe, and it tastes pretty much identical to the Red Lobster biscuits.